Line Massive

Thanks to the characteristics of this material, cast-iron frying pans absorb heat slowly and keep releasing it for a long time, ensuring even cooking of food and working almost like small ovens. Cast-iron is excellent for long cooking procedures: the slow heat accumulation and release allow for cooking at low output and turning off the flame before time. A further benefit of cast-iron cookware is that it requires very little fats and seasonings as it preserves the flavor and juiciness of food. It is perfect for cooking all kids of meat as well as stewed fish; it is durable and almost indestructible, it only requires a treatment called seasoning before the first use, which will preserve it for further uses by creating a non-stick protective layer.