Rolling pins and pastry boards
Choose a rolling pin, either traditional or adjustable. You definitely need one to roll out the dough evenly; make it easier with a silicone pastry board: no more dough sticking to the worktop!
![Rolling pins and pastry boards](/_ipx/w_930,f_webp/https://store.tescomaonline.com/media/image/91/90/fd963b4d5a7b89af29c7669561e6.jpg)
Products found:11
Products found:11