Line FEELWOOD

Blades made of high-grade Japanese stainless steel and handles of hardened ash wood: discover FeelWood, a range of knives with a traditional look which hides great craftsmanship in forging solid blades and designing the most comfortable handles, joined together smoothly, with a single rivet in sight. The line encompasses utility knives, cook’s and carving knives, bread knife, and a Santoku knife with its particular blade, sturdy and specifically designed to prevent fish, meat and vegetables from sticking. FeelWood is all that, and much more: rediscover traditional cooking with wooden kitchen tools, perfect for non-stick cookware.